LaundryLite
For restaurants

Chef whites, aprons, table linens — spotless every service.

Grease, wine, and blood specialists. Daily standing pickup, individual chef uniform tracking with initials, and rag service on the same route.

Talk to sales
Send us an RFP
Volume calculator

See your numbers in 30 seconds.

Slide the levers to match your operation. We compute a monthly cost, annual savings, and a break-even estimate — no login, no email required.

120 covers
20800
6 days
37
12 people
360

Water saved / yr

522,634 L

CO₂ saved / yr

9,027 kg

Benchmark: UK Hospitality 2024 P&L Report — table linen + uniform laundry averages £180 per £10k of revenue.

Estimated monthly cost

£644

per month · vs £1,063 in-house

Annual savings

£5,025

39% cheaper than in-house

Break-even

2 months

Switching pays for itself.

Volume: 1,980 kg/month

Two-week paid pilot before any contract.

What we solve

The five things restaurants always ask us about first.

  • Heavy staining — grease, wine, blood, saffron
  • Daily turnover — no time to send out weekly
  • Chef uniform ownership tracking (whose is whose)
  • Rag + waste bag disposal on the same route

Built for the way restaurants operate.

Industry-specific operations, not a one-size-fits-all consumer service.

Grease / blood / wine specialists

Enzymatic pre-treatment removes stains our competitors reject. Chef whites come back looking new — every time.

Daily standing pickup

Same driver, same time, six days a week. Table linens for lunch service, chef whites for dinner. Never late.

Individual chef uniform tracking (with initials)

Every jacket is monogrammed and barcoded. Head chef gets hers, sous chef gets his. No mix-ups in the walk-in.

Waste bag + rag service add-on

One driver, one invoice: linens picked up, rags dropped off, and back-of-house waste bags collected on the same run.

Case study

Shoreditch Grill removed 100% of stains from chef whites in six months

Stain rejection rate

0%

-8pp

Chef whites written off / mo

0

-100%

Monthly linen spend

£340

-24%

"They got the burgundy stain out of my second-in-command's jacket. We were ready to burn it."

Chef Anna Rossi — Head Chef, Shoreditch Grill

Read the full case study

Sector FAQ

Questions restaurants always ask.

Direct answers. If we don't know, we say so.

Can you handle the sheer stain volume — grease, wine, beetroot, saffron?
Yes — enzymatic pre-treatment on a dedicated hospitality wash line. We publish a recovery-rate scorecard on 12 common stains monthly to every restaurant contract.
What is your turnaround for chef whites?
24 hours standard on the restaurant tier; same-day on request with a 10am cut-off. Enough chefs run doubles that this matters.
Do you track individual chef uniforms?
Every jacket, apron, and neckerchief is monogrammed and barcoded. Head chef gets hers, sous chef gets his — you can look up wash history per garment by scanning the label.
Do you provide rag service alongside linens?
Yes — bar rags, polish cloths, and back-of-house waste bags collected on the same drop-off run. One invoice, one WhatsApp.
How do you handle table linens for private events?
Same-day service for events on request; separate quotation because it drops in outside the standing pickup. Optional colour-matching to your event dress code.
Is there a laundered-and-pressed napkin service?
Included on the standing daily contract — napkins arrive pressed, folded into your preferred fold (crown, envelope, or pyramid) on request.
Do you handle personal aprons chefs bring in?
Yes — noted in the barcode chain and returned to the individual chef on the next drop. No cross-contamination with kitchen-owned aprons.
What is your policy on lost / stolen chef whites?
Per-garment replacement value is documented on the contract inception. Two-week grace on any missing report; after that, replacement is on the aggregate cover if it looks like a loss and on the merchant if it looks like a theft (rare — usually a locker mix-up).

Compliance

Compliance you can hand your auditor

What we hold today, what we are working towards, and how we prove each.

Ready to stop doing laundry?

Schedule your first pickup in 60 seconds. New customers get £10 off — use code FRESH10.

Book a pickupCall us

No subscription required. Cancel any time. Pay only for what you wash.